Omelette with spaghetti
3 servings
30 minutes
Omelet with spaghetti is an original dish of European cuisine that combines the tenderness of eggs and the rich flavor of pasta. The recipe's origins can be found in Italian cooking, where leftover pasta from the previous day is traditionally used to create a hearty breakfast. In this omelet version, sautéed vegetables add freshness, while the cheese sauce provides a creamy texture and zestiness. The dish features a rich aroma of garlic, parsley, and caramelized onions, creating a harmony of flavors. The ease of preparation and availability of ingredients make this omelet a great choice for a quick dinner or breakfast. Served hot with a crispy golden crust, it pairs perfectly with fresh vegetables or herbs. This simple yet surprisingly delicious dish will become a favorite in any family!
1
Heat half of the oil in a non-stick pan and sauté the garlic and onion until soft, about 2-3 minutes. Squeeze the juice from the zucchini, add it to the pan, and cook for another 3-4 minutes. Transfer the vegetables to a large plate.
- Olive oil: 2 tablespoons
- Garlic: 1 clove
- Onion: 1 head
- Courgette: 2 pieces
2
Add spaghetti, cheese sauce, and parsley, season to taste and mix. Beat the eggs and add them to the mixture. Heat the remaining oil in a pan and pour in the mixture. Cook for 3-5 minutes.
- Spaghetti: 200 g
- Cheese sauce: 300 g
- Chopped parsley: 2 tablespoons
- Chicken egg: 2 pieces
- Olive oil: 2 tablespoons
3
Grill the dish for 2-3 minutes until golden brown. Let it cool for 5 minutes. Slice and serve.
