Pizza "Novosibirskaya"
10 servings
60 minutes
The 'Novosibirsk' pizza is a unique combination of flavors that embodies bold culinary solutions. Its base is a tender layered yeast dough that creates lightness and airiness. The richness of flavor unfolds thanks to smoked chicken breast, spicy salami, and juicy pieces of pineapple that add a sweet note. Mushrooms provide softness to the dish, while Italian herbs add a subtle aromatic depth. Two layers of stretchy mozzarella cheese create the perfect texture, uniting all ingredients into one. Tomato paste serves as a classic base that complements the overall taste experience. This pizza is a true gastronomic experiment capable of surprising even discerning gourmets. Ideal for cozy evenings with friends and family when you want to try something new and unusual.
1
First, place the dough on the baking sheet, it should be thin. I bought puff yeast dough from the 'Aushan' chain. It's better to make additional edges, as there are many layers and without them the filling may leak.
- Yeasted puff pastry: 750 g
2
Spread the tomato paste evenly over the dough.
- Tomato paste: 250 g
3
We arrange the mushrooms in an orderly manner to avoid large areas without them.
- Button mushrooms: 200 g
4
Cut the smoked chicken breast into small cubes (about 0.5x0.5 cm) and neatly arrange them in the free spaces between the mushrooms and along the edges.
- Smoked chicken breast: 1 piece
5
Sprinkle with Italian herbs seasoning.
- Italian herb blend: to taste
6
The cheese should be grated on a coarse grater and distributed evenly, as it will be applied in two layers. In this case, we sprinkle the first layer.
- Mozzarella cheese: 320 g
7
Thinly slice the salami (only crosswise, to make circles) and arrange it as tightly as the mushrooms.
- Cervelat (servelat): 250 g
8
We arrange pineapple cubes just like chicken breast: between the salami and on the edges, and we can also place them on top of the salami.
- Canned pineapple chunks: 150 g
9
Sprinkle the seasoning again.
- Italian herb blend: to taste
10
Sprinkle a second layer of cheese on top and place in the oven preheated to 200–225 degrees for about 30 minutes.
- Mozzarella cheese: 320 g