Nudi (gnudi) with sage and lemon
4 servings
10 minutes
Nudi with sage and lemon is an exquisite Italian recipe inspired by Tuscan cuisine. Nudi resembles gnocchi but uses delicate ricotta instead of potatoes as its base. This dish has an airy, velvety texture with light citrus notes from the lemon zest. Fragrant sage sautéed in butter adds a special depth of flavor, creating a harmonious blend of freshness and warm creaminess. Nudi is traditionally served as a light main course, perfectly complemented by a glass of white wine. They are ideal for a romantic dinner or a cozy family evening enveloped in the aromas of Italian cuisine. Simple to prepare yet refined in execution, this recipe offers true gastronomic pleasure.
1
We are preparing gnocchi. Grate Parmesan on a fine grater (not all of it, leave a little for frying) and the peel of about half a lemon. It's important to use only the peel, as we don't need extra acidity in the dish.
- Parmesan (Parmigiano Reggiano): 100 g
- Lemon: 1 piece
2
We combine ricotta with parmesan, lemon zest, and nutmeg. Add a pinch of salt and pepper. Mix thoroughly.
- Ricotta cheese: 1 kg
- Parmesan (Parmigiano Reggiano): 100 g
- Lemon: 1 piece
- Nutmeg: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Now we make the balls. Do not press them too hard; they should not be too dense. Generously sprinkle the finished balls with semolina. Place in the refrigerator for 6-8 hours.
- Semolina: 1 glass
4
Fry the sage leaves in a mixture of olive and butter. Add the gnocchi and carefully fry (you can add a little warm water). Grate the remaining parmesan and squeeze the juice of half a lemon. After a minute, remove from heat.
- Sage leaves: 1 bunch
- Parmesan (Parmigiano Reggiano): 100 g
- Lemon: 1 piece
5
We place the balls in portion plates and pour sauce from the pan on top.
