Gnocchi with Parmesan and arugula
2 servings
15 minutes
Gnocchi with parmesan and arugula is an exquisite dish of Italian cuisine that embodies its simplicity and sophistication. Gnocchi, soft and tender potato dumplings, are prepared in just a few minutes and then topped with fragrant olive oil, salt, freshly ground pepper, and generously sprinkled with grated parmesan. The finishing touch is fresh arugula that adds a slight bitterness and freshness. This dish represents a harmony of flavors: the lightness of gnocchi, the richness of cheese, and the crunchiness of greens create a perfect balance. Gnocchi with parmesan and arugula is perfect as a light dinner or an elegant appetizer, especially when paired with a glass of white wine. This recipe pays homage to the traditions of Italian cuisine where the combination of simple yet quality ingredients creates gastronomic delight.
1
Bring salted water to a boil in a pot. Add the gnocchi and cook for 2-3 minutes until done, or as instructed. Drain and dry well.
- Gnocchi: 400 g
2
Place the gnocchi on plates, drizzle with olive oil, season with salt and pepper, and sprinkle with parmesan. Top with sliced arugula and serve.
- Extra virgin olive oil: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
- Grated Parmesan cheese: 4 tablespoons
- Rocket (arugula): to taste
