Fried Funchoza
4 servings
40 minutes
Fried funchosa is a vibrant dish of Pan-Asian cuisine that combines tender turkey fillet, crunchy vegetables, and aromatic spices. Originating from East Asian culinary tradition, funchosa has gained popularity for its versatility and ease of preparation. In this recipe, the transparent noodles absorb soy sauce, enhancing the flavor of juicy turkey, garlic, and smoked paprika. The light tang of fresh cucumber adds zest, while carrot and sweet pepper provide texture. Fried funchosa can be served as a standalone dish or a side. It’s an ideal choice for those who love rich flavors and a balance of healthy ingredients in their diet.
1
Prepare all the necessary ingredients.
2
Pour boiling water over the funchose. Let it sit for 5 minutes.
- Glass (cellophane) noodles: 100 g
3
Cut the turkey fillet into small pieces.
- Turkey breast fillet: 300 g
4
Add minced garlic and soy sauce.
- Garlic: 1 clove
- Soy sauce: 5 tablespoon
5
Mix it. Leave for 10 minutes.
6
Drain the water from the funchose.
7
Chop onion, carrot, pepper.
- Onion: 1 piece
- Carrot: 1 piece
- Sweet pepper (capsicum): 1 piece
8
Heat the olive oil.
- Olive oil: 5 tablespoon
9
Place the turkey fillet. Fry over medium heat for 5 minutes.
10
Add vegetables. Sauté with the vegetables for another 5 minutes.
11
Add paprika and salt.
- Smoked paprika (pimenton): 1 teaspoon
- Salt: to taste
12
Cut the cucumber into sticks.
- Cucumbers: 1 piece
13
Add cucumber and funchoza to the stir-fry.
- Glass (cellophane) noodles: 100 g
- Cucumbers: 1 piece
14
Heat for 3 minutes.
15
To serve.
