Crispy Fried Noodles
4 servings
30 minutes
Crispy fried noodles are the true embodiment of simplicity and harmony in Chinese cuisine. This dish comes from the depths of Chinese culinary traditions, where the finesse of textures and balance of flavors play a key role. The noodles are fried to a golden crispy crust and then infused with the aroma of garlic, fresh herbs, and chicken broth, which adds softness and depth of flavor. The crispy surface intertwines with a rich, broth-soaked core, creating an amazing contrasting delight. This dish pairs wonderfully with stewed or fried vegetables as well as meat and seafood garnishes, making it a versatile element on the table. It can be served as a standalone treat or as a base for more complex dishes in Chinese cuisine.
1
Pour oil into the pan, heat it up, and add the noodles.
- Vegetable oil: 60 ml
- Wheat noodles: 280 g
2
Constantly stirring the noodles, we fry them until golden-brown.
3
Add finely chopped greens and minced garlic, season with salt. Mix everything.
- Chopped parsley: to taste
- Garlic: 2 cloves
- Salt: to taste
4
Reduce the heat to medium and gradually add the chicken broth in small portions. Once one portion of broth has evaporated, add the next. Do this until the noodles are slightly crunchy when bitten. Once this happens, they are ready.
- Chicken broth: 300 ml
