Pizza "Caesar"
6 servings
25 minutes
Caesar pizza is a bold combination of classic Italian dough and the legendary taste of Caesar salad. Tender chicken fillet, juicy cherry tomatoes, crispy croutons, and refreshing Beijing cabbage with aromatic Caesar sauce create a refined flavor harmony. Mozzarella melts in the oven, adding softness and richness to the dish, while black and white pepper adds spiciness. This recipe is perfect for those seeking unusual gastronomic experiences. It serves well as a main dish for a cozy evening or festive table, and its originality and rich flavors make it a favorite among gourmets. It's not just pizza; it's a culinary adventure that combines Italian classics with an exquisite salad in one delightful dish.
1
First, knead the dough: mix flour, warm milk, yeast, salt, and olive oil. Place the kneaded dough in a bowl and cover it with a lid. It should double in size. This will take about 45 minutes.
- Wheat flour: 175 g
- Milk: 125 ml
- Salt: 0.3 teaspoon
- Dry yeast: 1 teaspoon
- Olive oil: 1.5 tablespoon
2
Boil, stew, or fry the chicken fillet, then cut it into small pieces after it cools down.
- Chicken breast fillet: 100 g
3
Cut the cherry tomatoes in half.
- Cherry tomatoes: 100 g
4
Chop the Chinese cabbage.
- Napa cabbage (pak choi type): 100 g
5
Cut the wheat bread into cubes about 1 cm on each side and make croutons.
- Fried bread (grenki): 100 g
6
Knead the risen dough by hand for a few minutes, then roll it out to a thickness of about 3 mm and transfer it to a greased 30 cm diameter baking tray, trimming excess dough and smoothing the edges.
- Olive oil: 1.5 tablespoon
7
While the oven heats to 200 degrees, cover the dough with sauce and add the filling: chicken, Beijing cabbage, grated cheese, cherry tomatoes, croutons. Then sprinkle the pizza with ground pepper to taste.
- Caesar dressing: 125 ml
- Chicken breast fillet: 100 g
- Napa cabbage (pak choi type): 100 g
- Mozzarella cheese: 150 g
- Cherry tomatoes: 100 g
- Fried bread (grenki): 100 g
- Ground black pepper: to taste
- Ground white pepper: to taste
8
Put in the oven for 10-15 minutes.
