Bucatini with tomato sauce and salmon
2 servings
25 minutes
Bucatini with tomato sauce and salmon is an exquisite combination of tender pasta, juicy lightly salted salmon, and aromatic tomato sauce. This recipe is inspired by European culinary traditions where pasta plays an important role in gastronomic art. Bucatini, similar to spaghetti but with a characteristic hole inside, holds rich sauces well, enhancing their flavor with every forkful. The tomato sauce adds a slight acidity that pairs beautifully with the buttery taste of salmon. Basil adds fresh herbal notes while grated Parmesan finishes the dish with a light nutty flavor. This dish is suitable for both a cozy family dinner and an elegant formal lunch.
1
Cook the bucatini according to the package instructions (salt the water well, this is important when cooking pasta). Cut the salmon into small cubes and tear the basil by hand.
- Bucatini: 120 g
- Lightly salted salmon: 100 g
- Green basil: 2 stems
- Salt: 1 tablespoon
2
Add the sauce, salmon, basil, and parmesan to the cooked pasta in turn. You can also sprinkle with parmesan when serving.
- Tomato sauce: 40 g
- Lightly salted salmon: 100 g
- Green basil: 2 stems
- Grated Parmesan cheese: 50 g
- Grated Parmesan cheese: 50 g
