Bucatini a la Amatriciana
4 servings
30 minutes
Bucatini alla amatriciana is a true classic of Italian cuisine from the Lazio region, symbolizing traditional home cooking. The rich flavor of this dish comes from spicy bacon, sweet tomatoes, and a hint of heat from red pepper. The sauce gains depth through slow cooking, while grated Parmesan adds a delicate creamy note. The pasta's tubular shape allows it to hold the sauce perfectly. This dish is ideal for cozy family dinners or festive gatherings with friends, filling the atmosphere with warmth and authentic Italian aromas.
1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
- Spaghetti: 500 g
2
Fry the onion, red pepper, and bacon until golden brown.
- Onion: 1 head
- Red chili pepper: 1 piece
- Bacon: 100 g
3
Add tomatoes, season with salt and pepper, bring to a boil, and simmer for 10 minutes until the sauce thickens.
- Canned tomatoes: 1 jar
- Salt: to taste
- Ground black pepper: to taste
4
Drain the cooked pasta and mix it with the sauce.
- Spaghetti: 500 g
5
Sprinkle with grated parmesan and serve hot.
- Parmesan (Parmigiano Reggiano): 50 g
