Bolognese with white wine
2 servings
10 minutes
Bolognese with white wine is an exquisite version of the classic Italian sauce, distinguished by its refined aroma and rich flavor. Originating from Bologna, it is known for its deep meat base enriched with tomatoes and spices. The addition of white wine gives the dish lightness and a subtle fruity note, making it particularly harmonious. The combination of basil, oregano, and black pepper adds complexity to the sauce, while grated cheese completes the composition with softness and richness. Bolognese pairs perfectly with pasta, transforming an ordinary dinner into a culinary journey through Italy. This dish is suitable for cozy family evenings as well as festive gatherings, offering warmth and gastronomic pleasure.
1
Place the minced meat in a pan, fry over medium heat, constantly stirring and breaking up clumps.
- Mixed mince (beef and pork): 150 g
2
Pour in the wine, add the tomatoes. Mix.
- White wine: 50 ml
- Canned diced tomatoes: 1 jar
3
Add spices, mix, and simmer for a short time.
- Basil: to taste
- Oregano: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Place on the pasta and sprinkle with grated cheese.
- Cheese: to taste
