Bolognese sauce with white wine
6 servings
30 minutes
Bolognese sauce with white wine is a refined reinterpretation of the classic Italian sauce. Its history traces back to Bologna, where meat sauce traditionally accompanies pasta. The addition of white wine adds lightness and depth of flavor to the dish. The delicate combination of beef, bacon, and vegetables enriched with the aroma of cloves and rich tomato paste creates a harmony of tastes. Dry white wine enhances the meat notes, giving them elegance. This sauce is perfect for serving with tagliatelle or fettuccine and also complements risotto beautifully. Its richness and robust flavor make it a favorite for a memorable dinner.
1
All ingredients — bacon, meat, onion, celery, and carrot — need to be finely chopped. Then heat olive oil in a pot, add bacon, and cook on low heat, stirring for 5 minutes. Add meat, onion, carrot, celery, and cloves, season with salt, and cook, stirring for 10 minutes until the meat is browned and the vegetables are soft.
- Bacon: 50 g
- Beef: 150 g
- Carrot: 1 piece
- Celery stalk: 2 stems
- Cloves: 1 piece
- Salt: to taste
- Olive oil: 2 tablespoons
2
Mix the tomato sauce and wine, cover the pot with a lid, and simmer for 10 minutes.
- Tomato paste: 6 tablespoons
- Dry white wine: 2 tablespoons
