Black and Orange Halloween Paste
6 servings
45 minutes
Black-orange Halloween pasta is the perfect dish for a spooky yet delicious celebration. The culinary combination of deep black spaghetti and bright orange vegetables creates a mystical atmosphere. Roasted pumpkin and sweet pepper add a sweet-spicy flavor, while garlic and chili pepper provide a spicy kick. Olives add richness and a slight saltiness. The European roots of this recipe intertwine with modern festive themes. Halloween pasta pairs perfectly with parmesan, which softens the sharpness of the ingredients. This is not just dinner; it's a true gastronomic ritual that brings magical emotions and decorates the evening with its expressive appearance.
1
Preheat the oven to 220 degrees.
2
Cut the pumpkin and orange pepper.
- Butternut squash: 2 pieces
- Orange sweet pepper: 2 pieces
3
On a baking sheet, mix pumpkin, pepper, garlic, chili pepper, salt, black pepper, and olive oil. Roast in the oven until the vegetables are soft, about 25-35 minutes.
- Butternut squash: 2 pieces
- Orange sweet pepper: 2 pieces
- Garlic: 4 cloves
- Chili powder: 0.5 teaspoon
- Olive oil: 50 ml
4
When the vegetables are almost ready, cook the pasta. Drain the water, leaving 0.5 cup.
- Squid ink spaghetti: 500 g
- Grated Parmesan cheese: to taste
5
Take the vegetables out of the oven and pour the spaghetti water into them.
- Squid ink spaghetti: 500 g
6
Add olives. Mix well and add the mixture to the pasta.
- Pitted black olives: 0.5 glass
