Asian noodles with wasabi
6 servings
15 minutes
Wasabi Asian noodles are a unique blend of Eastern and Western flavors, where classic egg noodles gain spicy notes from wasabi and ginger. This dish embodies the philosophy of Japanese cuisine — balance of flavors and fresh ingredients. Noodles soaked in sesame oil become rich and aromatic, while the sauce with mirin, soy sauce, and garlic adds depth of flavor. Crispy carrots and fresh green onions create a textural contrast, while sesame seeds finish the composition with a light nutty note. This dish is perfect as a chilled appetizer or a light dinner that doesn't overwhelm but provides richness and gastronomic pleasure.
1
Drain the water from the noodles after they are cooked, add sesame oil to the noodles, and mix. Cool down.
- Egg noodles: 450 g
- Sesame oil: 1 tablespoon
2
Mix all the ingredients for the sauce and chill.
- Garlic: 3 cloves
- Mirin: 2 tablespoons
- Ground ginger: 1 teaspoon
- Wasabi paste: 1 tablespoon
- Soy sauce: 2 tablespoons
3
Shortly before serving, mix the noodles, carrots, green onions, and sauce, and serve topped with sesame seeds.
- Egg noodles: 450 g
- Carrot: 1 piece
- Spring onion: 1 bunch
- Sesame seeds: 1 teaspoon
