Fried Rice
4 servings
30 minutes
The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.
CaloriesProteinsFatsCarbohydrates
496.7
kcal19.9g
grams17.3g
grams65.3g
gramsBoiled rice
900
g
Onion
2
head
Button mushrooms
200
g
Bacon
50
g
Spring onion
1
pc
Frozen green peas
2
tbsp
Chicken egg
2
pc
Butter
20
g
Peeled shrimp
50
g
Chives
to taste
Salt
to taste
Ground black pepper
to taste
1
Chop the onion finely.
- Onion: 2 heads
2
Mushrooms should also be chopped.
- Button mushrooms: 200 g
3
Cut the bacon and boiled pork into small pieces.
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
4
Fry everything together in a pan.
- Onion: 2 heads
- Button mushrooms: 200 g
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
5
When the onion becomes translucent, add finely chopped green onion, boiled rice, and peas.
- Spring onion: 1 piece
- Boiled rice: 900 g
- Frozen green peas: 2 tablespoons
6
Leave to simmer on low heat.
- Onion: 2 heads
- Button mushrooms: 200 g
- Buzhenina (roast pork): 50 g
- Bacon: 50 g
7
While the rice is cooking, beat the eggs with salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
8
Melt a piece of butter and make a very thin omelet.
- Butter: 20 g
9
Cut the omelet into small pieces and add it with shrimp to the fried rice.
- Chicken egg: 2 pieces
- Peeled shrimp: 50 g
- Boiled rice: 900 g
10
Sprinkle with chopped chives and serve immediately.
- Chives: to taste