Fried shrimp in egg
4 servings
25 minutes
Fried shrimp in egg is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood with a crispy golden crust. The secret of the flavor lies in the combination of fresh shrimp, aromatic wheat flour, and a light layer of whipped egg that transforms into a delicious shell when fried. A hint of lemon juice enhances the natural taste of the seafood, while soy sauce adds depth and richness when served. This dish is perfect for both festive dinners and quick snacks, highlighting the culinary sophistication of Eastern gastronomy.
1
Clean the shrimp, sprinkle with lemon juice, and let sit for 15 minutes.
- Shrimps: 500 g
- Lemon juice: 3 tablespoons
2
Then coat them in salted flour, dip in beaten egg, and fry in vegetable oil.
- Wheat flour: 130 g
- Salt: to taste
- Chicken egg: 3 pieces
- Vegetable oil: 3 tablespoons
3
Place the shrimp on a paper towel to absorb excess oil. The dish is ready. Serve with soy sauce.
- Soy sauce: to taste