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Fried Noodles with Beef and Pepper

6 servings

45 minutes

The recipe was shared with us by the chef of the Chuanyu restaurant, Li Bing.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

750.8

kcal

56.7g

grams

32.3g

grams

57.8g

grams

Ingredients

6servings

400

g

1.5

kg

4

pc

4

head

to taste

5

g

Ground cinnamon

5

g

5

g

5

g

5

g

Cooking steps

1
Boil the noodles until half-cooked.
Required ingredients:
1. Wheat noodles: 400 g

2
Cut the beef into thin strips about 6 cm long.

3
Slice the onion.

4
Quickly fry the onion in vegetable oil in a pan.
Required ingredients:
1. Vegetable oil: to taste
2. Red onion: 4 heads

5
Add beef strips and fry again.
Required ingredients:
1. Beef: 1.5 kg

6
Thinly slice the pepper and add it to the beef and onion.
Required ingredients:
1. Bell pepper: 4 pieces

7
Add the noodles and stir-fry quickly.
Required ingredients:
1. Wheat noodles: 400 g

8
Add salt to taste.
Required ingredients:
1. Vegetable oil: to taste
2. Vegetable oil: to taste

9
Mix

10
Add the remaining spices and mix again.
Required ingredients:
1. Star anise: 5 g
2. Ground cinnamon: 5 g
3. Sichuan pepper: 5 g
4. Cloves: 5 g
5. Fennel seeds: 5 g

11
Fried noodles are ready.

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