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Baked langouste

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

2865.4

kcal

525.2g

grams

84.8g

grams

0.3g

grams

Ingredients

2servings

Spiny lobster

2

pc

Bechamel sauce

to taste

Butter

60

g

Tarragon

1

stem

Cooking steps

1
Boil small langoustines the size of a medium crayfish, cut them in half lengthwise, place them cut side up in a saucepan or skillet, pour béchamel sauce over the cut surface, and bake in the oven.
Required ingredients:
1. Spiny lobster: 2 pieces
2. Bechamel sauce: to taste

2
Serve cold.

3
Place the cooked lamb on a plate with the cut side up, add a few pieces of butter on the meat, and garnish with a small sprig of tarragon.
Required ingredients:
1. Butter: 60 g
2. Tarragon: 1 stem

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