Baked vegetables with smoked sausages and pea pods
2 servings
60 minutes
Baked vegetables with smoked sausages and pea pods are a true celebration of flavors, combining the tenderness of baked potatoes, the sweetness of paprika, and the spiciness of aromatic sausages. This dish originates from Russian culinary traditions where simple ingredients transform into hearty and cozy meals. The blend of spices adds warm, spicy notes while the addition of pea pods brings freshness and a light crunch. Baking in the oven allows the flavors to fully develop, filling the home with delightful aromas. This dish is perfect for family dinners or cozy gatherings with friends, reminding us of the simple joys of home cooking and the comfort of traditional Russian recipes.
1
In heated olive oil, sauté onion and garlic in a pot until golden.
- Onion: 1 head
- Garlic: 1 clove
2
In a baking dish (I baked in an enameled pot designed for this), place the pea pods, coarsely chopped bell pepper, thin potato slices, and thickly sliced sausages. Sprinkle with spices, drizzle with olive oil, and gently mix.
- Snap peas: 100 g
- Bell pepper: 1 piece
- Potato: 500 g
- Smoked pork sausages: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Curry powder: to taste
3
Place in a preheated oven. Bake for one hour at 150–180 degrees.