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Baked chicken breast with cheese

6 servings

70 minutes

Baked chicken breast with cheese is a simple and elegant dish of Italian cuisine that combines the tenderness of chicken meat with the rich flavor of melted cheese. Its roots can be traced back to traditional Italian recipes where baking is often used to preserve the juiciness of ingredients. The preparation does not require complex skills: chicken breasts are baked in aromatic broth with added water, covered with cheese and drizzled with melted butter for a golden crust. The result is tender, juicy meat infused with creamy notes of cheese and the rich flavor of broth. This dish is perfect for a cozy family dinner or a festive table and pairs wonderfully with vegetables, light salads, or pasta, enhancing the harmony of Italian flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
512.1
kcal
58.4g
grams
30.5g
grams
1g
grams
Ingredients
6servings
Chicken breast fillet
6 
pc
Water
0.3 
glass
Grated cheese
1 
glass
Melted butter
0.5 
glass
Chicken broth
300 
ml
Cooking steps
  • 1

    Take a 9 x 13 baking dish.

  • 2

    Place the chicken breasts in a baking dish.

    Required ingredients:
    1. Chicken breast fillet6 pieces
  • 3

    Add a quarter cup of water to the broth

    Required ingredients:
    1. Chicken broth300 ml
    2. Water0.3 glass
  • 4

    Add to the chicken.

    Required ingredients:
    1. Chicken broth300 ml
  • 5

    Sprinkle with cheese.

    Required ingredients:
    1. Grated cheese1 glass
  • 6

    Drizzle with melted butter on top.

    Required ingredients:
    1. Melted butter0.5 glass
  • 7

    Bake at 175 degrees for about 1 hour.

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