South Indian Chicken Curry
4 servings
60 minutes
South Indian chicken curry is the embodiment of rich flavors and aromas of South Indian cuisine. The dish is based on a traditional blend of spices such as cardamom, cloves, cinnamon, coriander, and turmeric that create a deep and rich taste. Historically, curry originated in India and became a symbol of the region's culinary art, spreading worldwide. The chicken drumstick absorbs the spice mixture while simmering allows all flavor nuances to unfold, making the meat tender and juicy. This dish pairs perfectly with rice or naan bread and is great for both everyday meals and festive occasions. Its rich aromas and warm spiciness make it an unforgettable culinary experience.
1
Heat oil in a pan or baking dish. Add cardamom, cloves, cinnamon and sauté until fragrant.
- Vegetable oil: 2 tablespoons
- Ground cardamom: 3 teaspoons
- Cloves: 4 pieces
- Ground cinnamon: 3 teaspoons
2
Add finely chopped garlic, chili, ginger and fry for 2 minutes. Add the remaining spices and cook for another 2 minutes, stirring constantly. Add the chicken and brown well.
- Garlic: 6 cloves
- Chili powder: 2 teaspoons
- Ground ginger: 2 teaspoons
- Ground coriander: 2 teaspoons
- Turmeric: 0.5 teaspoon
- Cumin (zira): 0.5 teaspoon
- Chicken drumstick: 2 pieces
3
Reduce the heat, add some water, cover with a lid, and simmer for 30 minutes until the chicken is cooked. Add water if necessary.