Apples baked with rice filling
5 servings
25 minutes
Baked apples with rice filling are a refined dessert of European cuisine, combining simplicity of preparation with exquisite taste. The history of this dish originates from the traditions of baking fruits, a popular method for preserving their tenderness and rich flavor. The sweet rice filling, soaked in cream, is enriched with the aroma of vanilla sugar and a hint of turmeric spice. Added grapes provide juiciness, while crushed peanuts add a pleasant crunch. Lemon juice preserves the freshness of the apples, complementing them with a light acidity. This dessert is perfect as an independent treat or a light finish to a meal when served with a cup of fragrant tea.
1
Boil the rice in the usual way beforehand. Soak the cooked rice in cream.
- Rice: 4 tablespoons
- Cream (15%): 50 ml
2
Cut the grapes and remove the seeds before adding them to the rice.
- Grapes: 100 g
3
Chop the peeled peanuts and add them to the filling. Also add sugar and turmeric.
- Roasted peanuts: 20 g
- Brown sugar: to taste
- Turmeric: pinch
4
After that, wash the apples and remove the core.
- Apple: 5 piece
5
Sprinkle them with lemon juice, arrange in dessert cups, and place the filling inside. Sprinkle sugar on top.
- Lemon juice: 1 tablespoon
- Brown sugar: to taste
6
Bake for 15-20 minutes at 180 degrees.