Fried tenderloin with vegetables

Name: Fried tenderloin with vegetables
Total time: 45 min
Yield: 3
Ingredients: Beef tenderloin 200 g; Clarified butter (ghee) 20 g; Wheat flour 5 g; Eggplant 80 g; Tomatoes 80 g; Red wine 20 ml; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Meat broth 130 g

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

229.7

kcal

13.3g

grams

17.5g

grams

3.8g

grams

Ingredients

3servings

Beef tenderloin

200

g

Clarified butter (ghee)

20

g

Wheat flour

5

g

Eggplant

80

g

Tomatoes

80

g

Red wine

20

ml

to taste

to taste

to taste

130

g

Cooking steps

1
Cut the prepared piece into portions, one for each serving, and lightly pound with a mallet.
Required ingredients:
1. Beef tenderloin: 200 g

2
Sprinkle with salt and pepper, and fry on both sides in melted butter.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Clarified butter (ghee): 20 g

3
Sauté sliced eggplants and halved tomatoes separately, add browned flour (should be dark brown) mixed with broth (130 g), salt, pepper, red wine, stir and bring to a boil.
Required ingredients:
1. Eggplant: 80 g
2. Tomatoes: 80 g
3. Wheat flour: 5 g
4. Meat broth: 130 g
5. Salt: to taste
6. Ground black pepper: to taste
7. Red wine: 20 ml

4
Serve the cut of meat on a plate, arrange eggplants and tomatoes around it, drizzle with sauce, and sprinkle with greens.
Required ingredients:
1. Eggplant: 80 g
2. Tomatoes: 80 g
3. Parsley: to taste

Fried tenderloin with vegetables

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