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Viscous wheat porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

316

kcal

11.5g

grams

1.3g

grams

62g

grams

Ingredients

4servings

2

glass

to taste

to taste

Cooking steps

1
Sort the grains, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25-30 minutes.
Required ingredients:
1. Wheat groats: 2 glasss
2. Salt: to taste

2
Then place the pot with porridge in the preheated oven for 2 hours to steam.

3
Such porridge can be passed through a meat grinder and then heated with butter.
Required ingredients:
1. Butter: to taste

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