L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Hungarian cabbage soup korhejleveshHungarian cuisine

Paella dish

Layered pie gibanicaSerbian cuisine

Paella dish

Pad Thai with ChickenThai cuisine

Paella dish

Cabbage Georgian StyleGeorgian cuisine

Paella dish

Stuffed EggsRussian cuisine

Paella dish

Sponge rollEuropean cuisine

Paella dish

FattushLebanese cuisine

Paella dish

Pan con tomatoSpanish cuisine

Paella dish

ShakshukaJewish cuisine

Paella dish

Chak-chakTatar cuisine

Hungarian goulash on duck fat

4 servings

150 minutes

Recipe provided by the restaurant "Burger&Pizzetta"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

857.9

kcal

50.8g

grams

153.4g

grams

44.5g

grams

Ingredients

4servings

500

g

200

g

10

g

500

g

2500

ml

250

g

200

g

10

g

50

g

150

g

5

g

Ground black pepper

4

g

360

g

Cooking steps

1
Cut all ingredients into cubes of about 1.5 cm.

2
Melt duck fat in a saucepan, add bacon, and render fat from the bacon.
Required ingredients:
1. Duck fat: 50 g
2. Bacon: 150 g

3
Add chopped onion to the mass, sauté, then add lecho pepper and simmer.
Required ingredients:
1. Onion: 200 g
2. Bell pepper: 360 g

4
Blend the resulting mass until smooth.

5
Put the mixture back in the saucepan, add chicken broth and pre-fried beef, and simmer for 90 minutes.
Required ingredients:
1. Chicken broth: 2500 ml
2. Beef fillet: 500 g

6
Check if the meat is ready, then add celery and carrots.
Required ingredients:
1. Celeriac: 250 g
2. Carrot: 200 g

7
Add chopped potatoes 20 minutes before the dish is ready.
Required ingredients:
1. Potato: 500 g

8
At the end of cooking, salt and pepper the dish.
Required ingredients:
1. Salt: 5 g
2. Ground black pepper: 4 g

Similar recipes

EasyCook - Hungarian goulash on duck fat