Duck breasts with apples
4 servings
120 minutes
Duck breast with apples is an exquisite dish that combines the tenderness of duck meat with the caramelized sweetness of baked apples. Traditionally popular in French cuisine, the duck breast gains new depth of flavor here thanks to aromatic Provençal herbs, mustard dressing, and a spice marinade. The apples baked with the meat become soft and rich, adding a light tartness and fruity notes to the dish. It pairs perfectly with a glass of white wine, creamy mashed potatoes, or a light salad. This dish is ideal for cozy family dinners or festive occasions, impressing with its harmony of flavors and simplicity of preparation.
1
Wash and dry the breasts.
- Duck breast: 2 pieces
2
Wash the apples.
- Red apples: 3 pieces
- Yellow apples: 3 pieces
3
Place the breasts in the tray.
4
To salt.
- Salt: 1 teaspoon
5
Add spices for the bird.
- Poultry spice blend: 1 teaspoon
6
And dried garlic.
- Garlic powder: 1 teaspoon
7
Cover with a lid and let it marinate for a while.
8
Remove the cores from the apples.
- Red apples: 3 pieces
- Yellow apples: 3 pieces
9
And, sliced, place in a baking dish.
10
Sprinkle with Provençal herbs.
- Herbes de Provence: 1 teaspoon
11
Place the duck on top.
12
Mix mustard with water in a glass.
- Bavarian sweet mustard: 6 teaspoons
- Water: 250 ml
13
And pour over the chicken breasts with apples.
14
Place in the oven at 180 degrees for about 50 minutes.
15
Remove the cooked chicken breast from the oven, slice it, and serve with apples in portions.