Duck breast with lettuce and vegetables

Name: Duck breast with lettuce and vegetables
Total time: 30 min
Yield: 4
Ingredients: duck breast 0.5 piece; Mixed salad leaves 40 g; Tomatoes 50 g; Cucumbers 50 g; Sweet pepper 40 g; Canned green peas 20 g; Olive oil 30 ml; Wine vinegar 5 ml; Lemon juice 5 ml; Vegetable oil 30 ml

4 servings

30 minutes

Recipe from the restaurant "Chirem".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

210

kcal

5.1g

grams

20.3g

grams

2.7g

grams

Ingredients

4servings

duck breast

0.5

pc

Mixed salad leaves

40

g

Tomatoes

50

g

Cucumbers

50

g

Sweet pepper

40

g

Canned green peas

20

g

Olive oil

30

ml

Wine vinegar

5

ml

Lemon juice

5

ml

Vegetable oil

30

ml

Cooking steps

1
Fry the duck breast in vegetable oil.
Required ingredients:
1. duck breast: 0.5 piece
2. Vegetable oil: 30 ml

2
Tear the lettuce leaves randomly, slice the vegetables. Mix all the ingredients.
Required ingredients:
1. Mixed salad leaves: 40 g
2. Tomatoes: 50 g
3. Cucumbers: 50 g
4. Sweet pepper: 40 g
5. Canned green peas: 20 g

3
Prepare citrus dressing: mix olive oil, wine vinegar, and lemon juice.
Required ingredients:
1. Olive oil: 30 ml
2. Wine vinegar: 5 ml
3. Lemon juice: 5 ml

4
Dress the salad with citrus dressing and mound it on a plate.
Required ingredients:
1. Olive oil: 30 ml
2. Wine vinegar: 5 ml
3. Lemon juice: 5 ml

5
Place sliced roasted duck breast on the salad.
Required ingredients:
1. duck breast: 0.5 piece

Duck breast with lettuce and vegetables

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