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Pumpkin in milk

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
218
kcal
7.2g
grams
7.3g
grams
36.4g
grams
Ingredients
1serving
Pumpkin
200 
g
Milk
100 
ml
Wheat flour
15 
g
Melted butter
3 
g
Sugar
5 
g
Salt
 
to taste
Cooking steps

  • 1

    Boil the cleaned and sliced pumpkin in salted boiling water and drain it in a sieve.

    Required ingredients:
    1. Pumpkin: 200 g
    2. Salt:  to taste

  • 2

    Fry the flour in oil (the color of the flour should be light yellow), dilute with hot milk and season with sugar.

    Required ingredients:
    1. Wheat flour: 15 g
    2. Melted butter: 3 g
    3. Milk: 100 ml
    4. Sugar: 5 g

  • 3

    Place the boiled pumpkin in a pot, pour in the milk sauce, and bring to a boil.

    Required ingredients:
    1. Pumpkin: 200 g
    2. Milk: 100 ml

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