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Pumpkin with butter

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
282.4
kcal
2.9g
grams
20.4g
grams
27.5g
grams
Ingredients
1serving
Pumpkin
200 
g
Melted butter
20 
g
Onion
20 
g
Sugar
10 
g
Salt
 
to taste
Cooking steps

  • 1

    Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, transfer to a dish and season with sugar.

    Required ingredients:
    1. Pumpkin: 200 g
    2. Salt:  to taste
    3. Sugar: 10 g

  • 2

    Fry finely chopped onion in oil.

    Required ingredients:
    1. Onion: 20 g
    2. Melted butter: 20 g

  • 3

    Serve the pumpkin drizzled with oil and fried onions.

    Required ingredients:
    1. Melted butter: 20 g
    2. Onion: 20 g

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