Stewed beef with beans and greens
2 servings
30 minutes
Braised beef with beans and greens is a simple yet exquisite dish of Russian cuisine that combines the rich flavor of meat with the delicate texture of beans. Its roots trace back to traditional village recipes where housewives used available ingredients to create hearty and aromatic meals. Beef sautéed in butter develops an appetizing golden crust and becomes especially juicy when braised with beans. The tomato sauce adds a slight tanginess that is perfectly complemented by fresh greens, refreshing the taste. This dish is perfect for a family dinner or cozy lunch, filling the home with the aromas of home cooking. With each bite, the harmony of spices unfolds, creating a warm and pleasant gastronomic impression.
1
In a pot, sauté the finely chopped onion in butter until soft.
- Onion: 1 head
- Butter: 20 g
2
Then add the diced beef and fry until the meat's juice evaporates.
- Beef: 200 g
3
Add salt, pepper, beans, and a little water (about half a glass). Stew for 20 minutes (cooking time will depend on the type of meat you use). Before serving, add finely chopped greens.
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
- Baked beans in tomato sauce: 200 g
- Fresh herbs: to taste