Grilled tuna with avocado cream

Name: Grilled tuna with avocado cream
Total time: 20 min
Yield: 1
Ingredients: Tuna 150 g; Avocado 200 g; Coriander 10 g; Green bell pepper 50 g; Crushed ice 50 g; Lime 1 piece; Furikake seasoning 2 g; Olive oil 50 ml; Green onions 30 g

1 serving

20 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

951.3

kcal

40.4g

grams

80.9g

grams

10.5g

grams

Ingredients

1serving

Tuna

150

g

Avocado

200

g

Coriander

10

g

Green bell pepper

50

g

Crushed ice

50

g

Lime

1

pc

Furikake seasoning

2

g

Olive oil

50

ml

Green onions

30

g

Cooking steps

1
Prepare oil from green onions. Blend olive oil with chopped green onions. Then filter the sediment through a double layer of cheesecloth.
Required ingredients:
1. Olive oil: 50 ml
2. Green onions: 30 g

2
Prepare miso butter. Whisk or mix miso paste and softened butter until smooth.
Required ingredients:

3
Prepare cream from avocado. Blend the avocado flesh with cilantro leaves, green pepper, ice, zest of a whole lime, and 30 ml of its juice until smooth.
Required ingredients:
1. Avocado: 200 g
2. Coriander: 10 g
3. Green bell pepper: 50 g
4. Crushed ice: 50 g
5. Lime: 1 piece

4
Brush the piece of tuna with miso oil on all sides. Grill for 3 minutes, flipping once.
Required ingredients:
1. Tuna: 150 g

5
Place the fried fillet on a plate, sprinkle with furikake seasoning, and add avocado cream beside it. Drizzle with green onion oil and serve.
Required ingredients:
1. Furikake seasoning: 2 g
2. Olive oil: 50 ml

Grilled tuna with avocado cream

Similar recipes