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Veal liver in sour cream

4 servings

25 minutes

Veal liver in sour cream is a dish filled with depth of flavors and tenderness of texture. In Russian cuisine, it holds a special place, revealing the harmony of juicy liver sautéed with onions and a soft creamy sauce. Historically, liver has always been valued for its nutrition and rich flavor, and the addition of sour cream makes it especially tender. The dish has a velvety consistency and a slight spiciness thanks to the mix of peppers. Veal liver in sour cream can be served as a standalone hot dish, complemented with potatoes or fresh vegetables. It is a traditional, cozy recipe that warms and provides a rich gastronomic experience.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

516.2

kcal

24.6g

grams

40.7g

grams

12.8g

grams

Ingredients

4servings

Veal liver

450

g

Sour cream 25%

300

g

Parsley

15

g

Onion

220

g

Mix of peppers

0.5

tsp

Butter

40

g

Olive oil

2

tbsp

Salt

to taste

Cooking steps

1
Chop the greens finely and cut the onion into large pieces.
Required ingredients:
1. Parsley: 15 g
2. Onion: 220 g

2
Cut the liver into cubes.
Required ingredients:
1. Veal liver: 450 g

3
Heat olive oil and butter in a deep skillet.
Required ingredients:
1. Olive oil: 2 tablespoons
2. Butter: 40 g

4
Put the liver and onion in the oil.
Required ingredients:
1. Veal liver: 450 g
2. Onion: 220 g

5
Stir after 4 minutes and reduce the heat.

6
After another 3-4 minutes, add salt and stir.
Required ingredients:
1. Salt: to taste

7
Add sour cream after 2 minutes. Stir.
Required ingredients:
1. Sour cream 25%: 300 g

8
Season with a pepper mix.
Required ingredients:
1. Mix of peppers: 0.5 teaspoon

9
Stir and cover with a lid. Lower the heat a bit more.

10
After 7 minutes, remove from heat, add greens, and stir.
Required ingredients:
1. Parsley: 15 g

11
Transfer to a deep dish and serve.

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