Beef tartare with Bloody Mary sauce
1 serving
45 minutes
Recipe from the Craft Kitchen restaurant.
CaloriesProteinsFatsCarbohydrates
502.1
kcal18.7g
grams24.1g
grams27.7g
gramsBeef tenderloin
80
g
Shallot
5
g
Red sweet pepper
20
g
Salt
1
g
Olive oil
10
ml
Ketchup
100
g
Vodka
50
ml
Apple cider vinegar
10
ml
Ground cumin
5
g
1
Mix ketchup, vodka, vinegar, and cumin until smooth.
- Ketchup: 100 g
- Vodka: 50 ml
- Apple cider vinegar: 10 ml
- Ground cumin: 5 g
2
Cut the beef tenderloin, onion, cucumbers, bell pepper, and green onion into small cubes.
- Beef tenderloin: 80 g
- Shallot: 5 g
- Marinated cucumbers: 20 g
- Red sweet pepper: 20 g
- Yellow sweet pepper: 20 g
- Chives (ciboulette): 2 g
3
Add salt, pepper, and olive oil. Mix.
- Salt: 1 g
- Ground black pepper: 1 g
- Olive oil: 10 ml
4
Place beef tartare on the plate and drizzle with 'Bloody Mary' sauce.
5
Garnish with greenery.