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Cheese and creamy Brussels sprouts with bacon

4 servings

25 minutes

Cheesy creamy Brussels sprouts with bacon is a true symphony of flavors, where tender sprouts soak up the aromas of crispy bacon, butter, and spicy garlic. This dish, inspired by European culinary traditions, embodies a harmonious blend of creamy tenderness and rich cheesy texture. Baking in the oven allows the ingredients to unite into a single composition, while mozzarella and cream cheese create a delicious gooey crust. An ideal choice for both a cozy dinner and a festive table. Served warm and complemented with fresh crispy baguette or a glass of white wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
863.5
kcal
25g
grams
76.6g
grams
25.9g
grams
Ingredients
4servings
Frozen Brussels Sprouts
400 
g
Bacon
200 
g
Garlic
5 
pc
Butter
200 
g
Cream 23%
50 
ml
Cottage cheese
5 
tbsp
Mozzarella Cheese for Pizza
75 
g
Five Peppers Mix
1 
tsp
Ground chili pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the bacon into large pieces.

    Required ingredients:
    1. Bacon: 200 g

  • 2

    Place it on a dry hot skillet.

    Required ingredients:
    1. Bacon: 200 g

  • 3

    Stir after 3 minutes. Fry until golden brown for another 3-4 minutes.

    Required ingredients:
    1. Bacon: 200 g

  • 4

    Peel the garlic.

    Required ingredients:
    1. Garlic: 5 piece

  • 5

    Then cut into large pieces.

    Required ingredients:
    1. Garlic: 5 piece

  • 6

    Temporarily set aside the cooked bacon.

    Required ingredients:
    1. Bacon: 200 g

  • 7

    Cut the Brussels sprouts in half.

    Required ingredients:
    1. Frozen Brussels Sprouts: 400 g

  • 8

    Melt the butter over high heat.

    Required ingredients:
    1. Butter: 200 g

  • 9

    Put the cabbage in the oil.

    Required ingredients:
    1. Frozen Brussels Sprouts: 400 g

  • 10

    Season with a mixture of peppers and salt.

    Required ingredients:
    1. Five Peppers Mix: 1 teaspoon
    2. Salt:  to taste

  • 11

    Stir the cabbage after 3-5 minutes.

  • 12

    After another 3-5 minutes, add garlic and stir again.

    Required ingredients:
    1. Garlic: 5 piece

  • 13

    In 2 minutes, pour in the cream and reduce the heat.

    Required ingredients:
    1. Cream 23%: 50 ml

  • 14

    Once the cream starts to simmer, add the fried bacon. Stir.

    Required ingredients:
    1. Bacon: 200 g

  • 15

    Transfer the cabbage to a baking dish and season with a bit more chili pepper.

    Required ingredients:
    1. Ground chili pepper:  to taste

  • 16

    Add grated mozzarella for pizza and cottage cheese.

    Required ingredients:
    1. Mozzarella Cheese for Pizza: 75 g
    2. Cottage cheese: 5 tablespoon

  • 17

    Mix thoroughly and send to a preheated oven at 200 degrees.

  • 18

    Bake for 10–12 minutes.

  • 19

    Transfer to a deep dish and serve.

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