Fried pork with grapes

Name: Fried pork with grapes
Total time: 45 min
Yield: 3
Ingredients: Pork 150 g; Melted butter 10 g; Canned grapes 150 g; Salt 0 to taste; Ground black pepper 0 to taste; Cinnamon 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

133.5

kcal

10g

grams

7.2g

grams

7.8g

grams

Ingredients

3servings

Pork

150

g

Melted butter

10

g

Canned grapes

150

g

Salt

to taste

Ground black pepper

to taste

Cinnamon

to taste

Cooking steps

1
Cut the pork into portioned pieces with bones, lightly pound, salt, and sprinkle with pepper and ground cinnamon.
Required ingredients:
1. Pork: 150 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Cinnamon: to taste

2
Fry in oil on both sides until cooked.
Required ingredients:
1. Melted butter: 10 g

3
When serving, place the pieces of pork on a plate and garnish with canned grapes.
Required ingredients:
1. Canned grapes: 150 g

Fried pork with grapes

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