Pork with green pepper in sweet soy sauce
4 servings
20 minutes
Pork with green pepper in sweet soy sauce is a fragrant and rich dish inspired by Eastern motifs but adapted for Russian cuisine. Tender pieces of pork fried to a golden crust are infused with a spicy mixture of soy sauce, ginger syrup, and sweet chili sauce, creating a balance of sweetness and mild spiciness. Crispy green pepper and caramelized onion add freshness and texture, making the dish vibrant and appetizing. It is perfect for both everyday dinners and festive tables, especially when paired with rice or noodles. This recipe is a find for lovers of rich flavors and simplicity in cooking, as you can create a masterpiece in just a few minutes that will delight guests and family.
1
Slice the onion into thin half-rings, and the bell pepper into medium strips. Cut the meat into thin strips.
- Onion: 1 head
- Green sweet pepper: 1 piece
- Pork: 500 g
2
In a bowl, mix soy sauce, ginger syrup, chili sauce, sugar, chili powder, and curry.
- Soy sauce: 4 tablespoons
- Ginger syrup: 2 tablespoons
- Sweet chili sauce: 3 tablespoons
- Brown sugar: 1 tablespoon
- Chili powder blend: 0.3 teaspoon
- Curry powder: 0.5 teaspoon
3
In a wok over high heat, heat 2 tablespoons of vegetable oil and sauté the onion and green pepper for 2-3 minutes until golden. Transfer to a plate.
- Vegetable oil: 3 tablespoons
- Onion: 1 head
- Green sweet pepper: 1 piece
4
Return the wok to high heat and add the remaining oil. Sauté the meat until golden brown for 2-3 minutes. Then add the minced garlic and sauté for another 30 seconds.
- Vegetable oil: 3 tablespoons
- Pork: 500 g
- Garlic: 2 cloves
5
Add onion and pepper, then pour in the sauce. Cook for 5 minutes, stirring, over high heat.
- Onion: 1 head
- Green sweet pepper: 1 piece
- Soy sauce: 4 tablespoons
- Ginger syrup: 2 tablespoons
- Sweet chili sauce: 3 tablespoons
- Brown sugar: 1 tablespoon
- Chili powder blend: 0.3 teaspoon
- Curry powder: 0.5 teaspoon