Steamed semolina soufflé with milk

Name: Steamed semolina soufflé with milk
Total time: 30 min
Yield: 1
Ingredients: Sugar 10 g; Water 25 ml; Chicken egg 0.5 piece; Milk 100 ml; Semolina 50 g; Butter 15 g

1 serving

30 minutes

Transforming semolina porridge into a beautiful and tender soufflé. Advice: pour the mixture into a fun mold, for example, with an image of some animal or fairy-tale character, then soon there will be no trace left of the soufflé.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

427.4

kcal

12.2g

grams

19.7g

grams

51.8g

grams

Ingredients

1serving

Sugar

10

g

Water

25

ml

Chicken egg

0.5

pc

Milk

100

ml

Semolina

50

g

Butter

15

g

Cooking steps

1
Prepare porridge with milk and water, and boil it for 10 minutes.
Required ingredients:
1. Milk: 100 ml
2. Water: 25 ml
3. Semolina: 50 g

2
Remove from heat, add yolk, sugar, and 10 grams of butter, whisk well, gently mix with beaten egg white, pour into a greased mold, and steam until cooked. Before serving, remove from the mold and decorate with jam or preserves.
Required ingredients:
1. Chicken egg: 0.5 piece
2. Sugar: 10 g
3. Butter: 15 g
4. Butter: 15 g

Steamed semolina soufflé with milk

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