Bean pods with nuts

Name: Bean pods with nuts
Total time: 45 min
Yield: 1
Ingredients: Green beans 200 g; Peeled walnuts 25 g; Salt 0 to taste; Ground black pepper 0 to taste; Vinegar 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

211.5

kcal

7.8g

grams

16.7g

grams

8.9g

grams

Ingredients

1serving

Green beans

200

g

Peeled walnuts

25

g

Salt

to taste

Ground black pepper

to taste

Vinegar

to taste

Parsley

to taste

Cooking steps

1
Cut, boiled, and cooled green bean pods should be placed in a salad bowl.
Required ingredients:
1. Green beans: 200 g

2
Sprinkle with salt, pepper, crushed walnut kernels, finely chopped parsley, drizzle with vinegar and gently mix.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Peeled walnuts: 25 g
4. Parsley: to taste
5. Vinegar: to taste

Bean pods with nuts

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