Sausages in ham dough
6 servings
100 minutes
Sausages in ham dough are a cozy dish of Russian cuisine filled with depth of flavor and warmth of home. Its roots can be found in traditional Russian pies where meat and dough have always been a harmonious duet. Here, tender sausages are wrapped in aromatic ham for added juiciness before being dipped in golden dough. When baked, they become soft inside while forming an appetizing crust outside. The dish is served with rich onion and wine sauce that adds depth to the flavor. It is perfect for family dinners, cozy evenings, or festive gatherings, filling the home with the aroma of fresh baking and meat. Try this delicate combination that reveals new facets of taste pleasure with every bite.
1
Heat butter in a saucepan over medium heat. Add sliced onions and sauté until golden.
- Unsalted butter: 4 tablespoons
- Onion: 2 heads
2
Mix 1 tbsp of flour, add broth, wine, and Worcestershire sauce. Bring to a boil, cook for 5 minutes, season with salt and pepper. Set aside.
- Wheat flour: 1 glass
- Beef stock: 2 glasss
- Madeira wine: 1 glass
- Worcestershire sauce: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
3
Preheat the oven to 180 degrees. Mix the remaining flour, mustard powder, and pepper in a bowl. Pour in the milk and lightly beaten eggs. The batter should be quite liquid. Stir and let the batter rest for 15 minutes.
- Wheat flour: 1 glass
- Mustard powder: 2 teaspoons
- Ground black pepper: to taste
- Milk: 100 ml
- Chicken egg: 3 pieces
4
Place 6 tablespoons of bacon in a baking dish and put it in the oven for 10 minutes. Heat the remaining fat in a skillet over medium heat.
- Salo (cured pork fat): 50 g
5
Wrap each sausage in a piece of ham and fry until golden brown. Pour the batter into a preheated baking dish, place the sausages, and bake until golden for 25-30 minutes. Serve with gravy. Enjoy your meal!
- Ham: 6 pieces
- Pork sausages: 6 pieces