Layered roast

Cut the meat into large pieces. The meat needs to be marinated. You can choose your favorite marinade. Marinate for 12 hours.

Fry the meat until golden brown in 4 tablespoons of vegetable oil.

Cut 2 onions into quarter rings. Grate 1 long carrot.

Peel 5–6 potatoes and cut them into thinner wedges, like for frying.

Lay onions on the bottom of the baking tray, then carrots. Then layer half of the potatoes. Season with salt and pepper, and sprinkle with dried basil.

Slice 150–200 grams of mushrooms and place them on the potatoes.

On top of the mushrooms is potato. We salt, pepper, and season with basil.

Place the meat on the potatoes. Take 150 ml of ready broth or dissolve a broth cube and mix it with the fat in which the meat was fried, then pour it over the roast.

Wrap everything in two layers of foil and place in the oven at 200 degrees for 1 hour.

If we want the roast to brown a bit on top, we cut the foil and put it in the oven for another 10-15 minutes. We sprinkle the finished roast with chopped greens.