Creamy Striploin Steak
2 servings
75 minutes
Creamy striploin steak is a refined dish of British cuisine where juicy meat harmonizes with a rich aromatic sauce. The striploin itself is a tender and marbled cut of beef known for its balance of fat and flavor. Marinating it in creamy butter with lemon juice, Provençal herbs, and rosemary gives the meat special tenderness and sophistication of taste. During frying in a hot pan, an appetizing crust forms, and then the meat rests, retaining its juices and revealing its aroma. This dish is perfect for a festive dinner or romantic evening, paired with a glass of red wine and a side of roasted vegetables.
1
Prepare the ingredients.
2
For the sauce, you need to melt a little butter in the microwave.
- Butter: 30 g
3
Add lemon juice to the butter.
- Lemon juice: 1 tablespoon
4
Add Provençal herbs to the sauce.
- Herbes de Provence: 1 tablespoon
5
Add rosemary.
- Ground dried rosemary: 1 teaspoon
6
Mix thoroughly.
7
If the sauce is thick, melt it again in the microwave until it becomes liquid.
8
Coat the meat with creamy sauce and let it marinate at room temperature for about 1 hour.
- Butter: 30 g
- Lemon juice: 1 tablespoon
- Herbes de Provence: 1 tablespoon
- Ground dried rosemary: 1 teaspoon
- Striploin (New York strip) steak: 600 g
9
Put the meat in a pan with boiling vegetable oil.
10
After 2-3 minutes, flip and cook to the desired doneness, reducing the heat.
11
Remove from heat and cover with foil. Let it sit for 5 minutes.