Shawarma with oyster mushrooms and red beans

Name: Shawarma with oyster mushrooms and red beans
Total time: 20 min
Yield: 1
Ingredients: Oyster mushrooms 75 g; Red sweet pepper 35 g; Yellow bell pepper 35 g; Tomatoes 50 g; Onion 50 g; Canned beans 50 g; Salsa sauce 50 g; Vegetable oil 15 ml; Teriyaki sauce 20 ml; Salt 1 g; Armenian lavash 90 g

1 serving

20 minutes

Recipe by Andrey Zavarnitsyn, chef of the restaurants "Meatless"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

503.4

kcal

15.8g

grams

16.4g

grams

72.9g

grams

Ingredients

1serving

Oyster mushrooms

75

g

Red sweet pepper

35

g

Yellow bell pepper

35

g

Tomatoes

50

g

Onion

50

g

Canned beans

50

g

Salsa sauce

50

g

Vegetable oil

15

ml

Teriyaki sauce

20

ml

Salt

1

g

Armenian lavash

90

g

Cooking steps

1
Fry bell pepper, tomatoes, onion, and oyster mushrooms in vegetable oil, adding teriyaki sauce and salt at the end.
Required ingredients:
1. Red sweet pepper: 35 g
2. Yellow bell pepper: 35 g
3. Tomatoes: 50 g
4. Onion: 50 g
5. Oyster mushrooms: 75 g
6. Vegetable oil: 15 ml
7. Teriyaki sauce: 20 ml
8. Salt: 1 g

2
Rinse the canned beans and add them to the vegetables with mushrooms. Then add the Mexican salsa.
Required ingredients:
1. Canned beans: 50 g
2. Salsa sauce: 50 g

3
Place the finished side dish on the lavash. Roll the lavash into an envelope shape (22 cm long, 6 cm in diameter).
Required ingredients:
1. Armenian lavash: 90 g

4
Grill the shawarma on the grill rack on all sides until golden brown.

Shawarma with oyster mushrooms and red beans

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