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Pork shashlik

3 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
182.2
kcal
13.7g
grams
5.1g
grams
21.8g
grams
Ingredients
3servings
Pork
200 
g
Canned grapes
100 
g
Canned Pears in Light Syrup
100 
g
Onion
25 
g
Leek
30 
g
Narsharab sauce
50 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Cut the pork and meat from the hind leg into pieces, sprinkle with salt and pepper, thread onto metal skewers, and grill over hot coals (without flames), turning occasionally for even cooking.

    Required ingredients:
    1. Pork: 200 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 2

    Serve on a plate: place canned fruits on the side, leek greens, and finely chopped onion.

    Required ingredients:
    1. Canned grapes: 100 g
    2. Canned Pears in Light Syrup: 100 g
    3. Onion: 25 g
    4. Leek: 30 g

  • 3

    Serve the narsharab separately.

    Required ingredients:
    1. Narsharab sauce: 50 ml

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