Canned grapes

Whole seedless grapes in a light sugar syrup, soft and sweet with a light tang, in fruit salads, with cheese and meat, into poultry, desserts and tartlet fillings.

Canned grapes are whole seedless grapes (sometimes peeled) preserved in a light sugar syrup, light green or pinkish, soft, springy, sweet with a light tang, ready to use. They are added to fruit salads, with cheese and meat, into poultry (chicken Véronique), desserts, jelly, fillings for tartlets and cakes and served with yoghurt and ice cream.

Calories, proteins, fats and carbohydrates per 100 g of product

Canned grapes, Raw: Calories 40.0 kcal, Proteins 0.5 grams, Fats 0.1 grams, Carbohydrates 10.3 grams per 100 g of product.

Calories40.0 kcal

Proteins0.5 grams

Fats0.1 grams

Carbohydrates10.3 grams

Data: USDA FoodData Central

Recipes with this ingredient

Partridge on a spitArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Pork shashlikArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Fried pork with grapesArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Tenderloin in sour creamArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).