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Herring with hot potatoes

4 servings

60 minutes

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
555.5
kcal
28g
grams
34.3g
grams
38.1g
grams
Ingredients
4servings
Herring
500 
g
Water
1 
l
Salt
40 
g
Sugar
10 
g
Carnation
4 
pc
Black allspice
2 
g
Ground coriander
2 
g
Mini Potatoes
800 
g
Leek
500 
g
Sour cream
 
to taste
Cooking steps

  • 1

    Combine salt, sugar, cloves, allspice, and coriander in a deep container. Pour water over everything.

    Required ingredients:
    1. Salt: 40 g
    2. Sugar: 10 g
    3. Carnation: 4 pieces
    4. Black allspice: 2 g
    5. Ground coriander: 2 g
    6. Water: 1 l

  • 2

    Mix well.

  • 3

    Place the herring in brine and send it to a dark place for 24 hours.

    Required ingredients:
    1. Herring: 500 g

  • 4

    Boil the potatoes until cooked before serving.

    Required ingredients:
    1. Mini Potatoes: 800 g

  • 5

    Cut the onion into rings.

    Required ingredients:
    1. Leek: 500 g

  • 6

    Fry in vegetable oil.

    Required ingredients:
    1. Leek: 500 g

  • 7

    Place the herring on the plate.

  • 8

    Next, place the mini potatoes.

  • 9

    Next - fried onions and a spoon of sour cream.

    Required ingredients:
    1. Sour cream:  to taste

  • 10

    To serve.

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