Herring with hot potatoes

Name: Herring with hot potatoes
Total time: 1 h
Yield: 4
Ingredients: Herring 500 g; Water 1 l; Salt 40 g; Sugar 10 g; Carnation 4 piece; Black allspice 2 g; Ground coriander 2 g; Mini Potatoes 800 g; Leek 500 g; Sour cream 0 to taste

4 servings

60 minutes

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

555.5

kcal

28g

grams

34.3g

grams

38.1g

grams

Ingredients

4servings

Herring

500

g

Water

1

l

Salt

40

g

Sugar

10

g

Carnation

4

pc

Black allspice

2

g

Ground coriander

2

g

Mini Potatoes

800

g

Leek

500

g

Sour cream

to taste

Cooking steps

1
Combine salt, sugar, cloves, allspice, and coriander in a deep container. Pour water over everything.
Required ingredients:
1. Salt: 40 g
2. Sugar: 10 g
3. Carnation: 4 pieces
4. Black allspice: 2 g
5. Ground coriander: 2 g
6. Water: 1 l

2
Mix well.

3
Place the herring in brine and send it to a dark place for 24 hours.
Required ingredients:
1. Herring: 500 g

4
Boil the potatoes until cooked before serving.
Required ingredients:
1. Mini Potatoes: 800 g

5
Cut the onion into rings.
Required ingredients:
1. Leek: 500 g

6
Fry in vegetable oil.
Required ingredients:
1. Leek: 500 g

7
Place the herring on the plate.

8
Next, place the mini potatoes.

9
Next - fried onions and a spoon of sour cream.
Required ingredients:
1. Sour cream: to taste

10
To serve.

Herring with hot potatoes

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