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Sabji

1 serving

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
543.6
kcal
8g
grams
37.4g
grams
47.2g
grams
Ingredients
1serving
Potato
200 
g
Cauliflower
2 
glass
Peeled tomatoes
1 
pc
Vegetable oil
2 
tbsp
Water
1 
glass
Ground black pepper
0.3 
tsp
Grated ginger
1 
tsp
Asafoetida
0.5 
tsp
Cooking steps

  • 1

    Heat oil in a deep pot over medium heat, add ginger and dry spices.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Grated ginger: 1 teaspoon
    3. Asafoetida: 0.5 teaspoon

  • 2

    Add chopped tomatoes and mix thoroughly.

    Required ingredients:
    1. Peeled tomatoes: 1 piece

  • 3

    Add cauliflower, potatoes, and water. Cover with a lid, reduce the heat, and simmer until the vegetables are soft (15–20 minutes).

    Required ingredients:
    1. Potato: 200 g
    2. Cauliflower: 2 glasss
    3. Water: 1 glass

  • 4

    If desired, you can add a little vegetable oil and cilantro.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

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