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Fish meatballs in jelly

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

148.3

kcal

23.5g

grams

4.7g

grams

3g

grams

Ingredients

2servings

Minced fish

110

g

Fish bones

100

g

Gelatin

4

g

Carrot

20

g

Onion

20

g

Parsley root

1

pc

Vinegar

to taste

Chicken egg

1

pc

Spices

to taste

Fish broth

to taste

Red dry wine

to taste

Cooking steps

1
Shape the fish patty mixture into small balls weighing 15-20 g.
Required ingredients:
1. Minced fish: 110 g

2
Prepare fish broth from bones.
Required ingredients:
1. Fish bones: 100 g

3
Boil the egg and carrot.
Required ingredients:
1. Chicken egg: 1 piece
2. Carrot: 20 g

4
Drop fish balls into the broth, cool, and place in molds or deep plates.
Required ingredients:
1. Fish broth: to taste

5
For decoration, add boiled egg, boiled carrot, and greens.
Required ingredients:
1. Chicken egg: 1 piece
2. Carrot: 20 g

6
Prepare fish jelly from fish broth by adding spices, vinegar, dry wine, and gelatin.
Required ingredients:
1. Fish broth: to taste
2. Spices: to taste
3. Vinegar: to taste
4. Red dry wine: to taste
5. Gelatin: 4 g

7
Strain the prepared jelly, pour it into molds with meatballs, and cool until fully set.

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