Rolls "Flowers"

Heat rice vinegar in the microwave (do not bring to a boil!), add salt and sugar, stir until fully dissolved, and let cool.

Rinse the rice at least 10 times in cold water: during this time it will absorb enough moisture.

Put rice in a thick-bottomed pot, pour in 2 cups of water, and place it on high heat without a lid.

When the rice just starts to boil, reduce the heat to minimum and cook for 15 minutes, then remove from the heat, cover the pot with a towel, and close the lid.

When the rice cools slightly, add rice vinegar with salt and sugar and mix.

To prepare an omelet, mix eggs and starch in a bowl, adding salt to taste.

Grease a heated pan with vegetable oil and pour in half of the egg mixture. Fry the omelet on both sides. Prepare the second omelet in the same way.

Cut the omelets from both edges: the width of the omelet should be the same as the width of the nori sheet.

Slice the fish and lay out the charcoal omelets, then roll them into rolls.

Cut the cucumber into long strips. Place the nori sheet on the bamboo mat.

Spread rice about 0.5 cm thick on top, distributing it over the entire surface, slightly retreating from one edge.

Place three strips of cucumber on the rice.

Place a roll of omelet with fish between two strips of cucumber.

Carefully roll the sushi and cut it into six to eight pieces with a sharp knife.