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Rice cutlets with cheese

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
959.7
kcal
36.5g
grams
57.6g
grams
73.8g
grams
Ingredients
2servings
Rice
1 
glass
Chicken egg
3 
pc
Cheese
150 
g
Vegetable oil
50 
ml
Parsley
1 
bunch
Breadcrumbs
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the parsley leaves.

    Required ingredients:
    1. Parsley: 1 bunch

  • 2

    Boil the rice.

    Required ingredients:
    1. Rice: 1 glass

  • 3

    Add 2 eggs, grated cheese, chopped parsley, salt, and pepper.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Cheese: 150 g
    3. Parsley: 1 bunch
    4. Salt:  to taste
    5. Ground black pepper:  to taste

  • 4

    Shape the mass into patties, dip them in beaten egg, coat with breadcrumbs, and fry in heated vegetable oil.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Breadcrumbs:  to taste
    3. Vegetable oil: 50 ml

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