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Rice casserole with tomatoes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1041.5

kcal

15.1g

grams

69.1g

grams

92.1g

grams

Ingredients

4servings

400

g

1

glass

50

g

2

head

25

ml

Cherry tomatoes

500

g

50

g

Lard (back fat)

200

g

25

g

to taste

to taste

to taste

Cooking steps

1
Wash and chop the parsley leaves.
Required ingredients:
1. Parsley: 50 g

2
Peel, wash, chop the onion and fry it in heated vegetable oil.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: 25 ml

3
Cut the bacon into small pieces.
Required ingredients:
1. Lard (back fat): 200 g

4
Wash the cherry tomatoes and cut them in half.
Required ingredients:
1. Cherry tomatoes: 500 g

5
Mix the rice porridge with cream, cheese, salt, chopped parsley, paprika, and nutmeg.
Required ingredients:
1. Rice: 400 g
2. Cream: 1 glass
3. Grated cheese: 50 g
4. Salt: to taste
5. Parsley: 50 g
6. Ground paprika: to taste
7. Nutmeg: to taste

6
Place the prepared mixture in a greased form, top with fried onions, halved tomatoes, and pieces of lard.
Required ingredients:
1. Fat: 25 g
2. Onion: 2 heads
3. Cherry tomatoes: 500 g
4. Lard (back fat): 200 g

7
Bake in a preheated oven at moderate temperature until done.

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