L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Fried flounder with butterFrench cuisine

Paella dish

Australian Meat PieAustralian cuisine

Paella dish

Spanish pantumaca sandwichSpanish cuisine

Paella dish

Spanish meat stew cocidoSpanish cuisine

Paella dish

Finnish pie kalakukkoFinnish cuisine

Paella dish

Spaghetti AmatricianaItalian cuisine

Paella dish

BeshbarmakKyrgyz cuisine

Paella dish

Irish Roast CoddleIrish cuisine

Paella dish

Indian Chicken Murgh MakhaniIndian cuisine

Paella dish

TiramisuItalian cuisine

Rice porridge with sweet peppers and tomatoes

6 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

242

kcal

4.1g

grams

7g

grams

39.1g

grams

Ingredients

6servings

Long-grain rice

250

g

1

head

1

pc

2

tbsp

450

g

Ground black pepper

to taste

1.5

tsp

Cooking steps

1
Peel, wash, and chop the onion.
Required ingredients:
1. Onion: 1 head

2
Wash the sweet pepper, remove the stem with seeds, and chop finely.
Required ingredients:
1. Bell pepper: 1 piece

3
Wash the tomatoes and cut them into small cubes.
Required ingredients:
1. Tomatoes: 450 g

4
Heat onion, sweet pepper, and oil in a 2-liter pot in the microwave at full power for 2-3 minutes, stirring once during cooking.
Required ingredients:
1. Onion: 1 head
2. Bell pepper: 1 piece
3. Butter: 2 tablespoons

5
Pour 0.5 liters of water, add tomatoes, pepper, and salt, then sprinkle rice.
Required ingredients:
1. Tomatoes: 450 g
2. Bell pepper: 1 piece
3. Salt: 1.5 teaspoon
4. Long-grain rice: 250 g

6
Simmer covered on low heat for 20 minutes, stirring once.
Required ingredients:
1. Long-grain rice: 250 g
2. Ground black pepper: to taste

7
Take the ready porridge out of the microwave and let it sit covered for 5 minutes.

Similar recipes

EasyCook - Rice porridge with sweet peppers and tomatoes